Protein

Protein

Explore plant- and egg-based protein ingredients for food formulations and request current application, documentation and sourcing details from PERDIST.

Protein

8 Products
Pumpkin Seed Protein
Protein
Pumpkin Seed Protein
Pumpkin seed protein can support plant-protein diversity while contributing a characteristic seed profile. PERDIST evaluates colour, taste and protein targets together for snacks, bakery products and protein blends.
Pea Protein
Protein
Pea Protein
Pea protein is a versatile ingredient used to increase plant-protein content and develop different product structures. PERDIST researches options for meat alternatives, dry mixes, snacks and nutrition products according to protein and sensory targets.
Rice Protein
Protein
Rice Protein
Rice protein is a cereal-derived option for dry mixes, bars, snacks and bakery formulations. PERDIST compares products according to target protein content, particle profile and sensory expectations.
Textured Wheat Protein
Protein
Textured Wheat Protein
Textured wheat protein is considered for plant-based foods, fillings and prepared meals because it forms a fibrous structure after hydration. PERDIST matches products according to piece size, water uptake and target texture.
Egg White Powder
Protein
Egg White Powder
Egg white powder is used in bakery, confectionery and processed protein foods for foaming, binding and gel formation. PERDIST evaluates product documents and sourcing options according to the required function and process conditions.
Egg Yolk Powder
Protein
Egg Yolk Powder
Egg yolk powder is considered in sauces and bakery systems for emulsification, colour and characteristic flavour. PERDIST researches options according to fat content, functional expectation and processing conditions.
Whole Egg Powder
Protein
Whole Egg Powder
Whole egg powder provides the convenience of complete egg functionality in a dry format for bakery, pasta, dry mixes and related production. PERDIST evaluates options according to functional needs, packaging and planned usage volume.
Egg Membrane Powder
Protein
Egg Membrane Powder
Egg membrane powder is a specialised ingredient considered in nutrition and supplement projects depending on its specification. PERDIST clarifies composition, intended use, documentation and regulatory expectations before quotation.

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Protein for food manufacturers

PERDIST supplies selected spices, starches, plant proteins, egg proteins, functional fibers and other food ingredients for B2B production. Share your application, target specification, quantity and lead time to receive product-specific sourcing information.