Protein
Protein
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Textured Wheat Protein
Textured Wheat Protein for Fibrous Structure
Textured wheat protein is considered for plant-based foods, fillings and prepared meals because it forms a fibrous structure after hydration. PERDIST matches products according to piece size, water uptake and target texture.
Product and Application Information
| Application Areas | Plant-based meat alternatives, fillings, prepared meals and structured protein blends. |
| Formulation Note | Contains wheat/gluten. Hydration ratio and texture performance should be tested under the intended process conditions. |