Product Catalogue
Ingredients for Food Manufacturing
Browse spices, starches, proteins, fibers and selected ingredients by application, then request current product-specific information and a quotation.
Spice
10 Products
Spice
Garlic Powder
Garlic powder is a practical spice ingredient for manufacturers seeking consistent flavour distribution without fresh-garlic preparation. PERDIST evaluates options for seasonings, sauces, soups, snacks and processed meat according to the requested particle profile, volume and sourcing conditions.
Spice
Onion Powder
Onion powder delivers onion flavour in a dry, uniform format suitable for a broad range of formulations. PERDIST researches options for soups, sauces, seasonings, ready meals and processed meat according to the target flavour profile and process requirement.
Spice
Black Pepper
Black pepper is a core savoury spice valued for its pungent aroma and warming character. PERDIST evaluates whole or ground pepper requests together with the application, grind size, order volume and target lead time.
Spice
White Pepper
White pepper provides pepper character where dark particles are not desired in the finished formulation. PERDIST matches options for creamy sauces, soups, processed meat and seasonings according to grind profile and sensory expectations.
Spice
Cumin Powder
Ground cumin contributes a warm, earthy profile to meat products, pulse-based recipes and regional seasonings. PERDIST evaluates ground cumin options according to aroma, particle profile and planned manufacturing volume.
Spice
Cumin Seeds
Cumin seeds allow manufacturers to manage flavour through roasting, crushing or grinding during production. PERDIST researches options for spice processors and industrial kitchens according to seed integrity, cleaning level and required volume.
Spice
Dried Thyme
Dried thyme is used in sauces, seasonings, bakery and prepared foods for its herbal aroma and visible leaf character. PERDIST evaluates options according to leaf size, aroma expectations and visual impact in the finished application.
Spice
Dried Parsley
Dried parsley adds visible green herb pieces together with a mild herbal note. PERDIST evaluates products for soups, sauces, seasonings and prepared meals according to cut size, colour and required quantity.
Spice
Red Chili Powder
Red chili powder is used to add red colour and controlled heat to savoury formulations. PERDIST evaluates options with different heat and colour profiles according to the application and required volume.
Spice
Onion Granules
Onion granules provide visible particles and a different flavour-release profile from onion powder. PERDIST researches granule sizes for seasonings, instant soups, sauce bases and snack applications.
Fiber
4 Products
Fiber
Pea Fiber
Pea fiber is a plant-derived ingredient considered in formulations requiring fiber enrichment and water management. PERDIST evaluates suitability for bakery, meat alternatives, processed meat and prepared foods against the target formulation.
Fiber
Cellulose Fiber
Cellulose fiber is a neutral ingredient considered in formulations targeting fiber enrichment and water management. PERDIST evaluates 90–200 micron options together with texture, process and dosage expectations.
Fiber
Citrus Fiber
Citrus fiber can be considered for water and oil management and texture support in sauces, meat products, bakery and plant-based recipes. PERDIST researches grades according to target viscosity, mouthfeel and process conditions.
Fiber
Wheat Fiber
Wheat fiber can be used to increase fiber content and manage water distribution in different food systems. PERDIST evaluates suitability for bakery, processed meat, dry mixes and plant-based foods against the target recipe.
Protein
8 Products
Protein
Pumpkin Seed Protein
Pumpkin seed protein can support plant-protein diversity while contributing a characteristic seed profile. PERDIST evaluates colour, taste and protein targets together for snacks, bakery products and protein blends.
Protein
Pea Protein
Pea protein is a versatile ingredient used to increase plant-protein content and develop different product structures. PERDIST researches options for meat alternatives, dry mixes, snacks and nutrition products according to protein and sensory targets.
Protein
Rice Protein
Rice protein is a cereal-derived option for dry mixes, bars, snacks and bakery formulations. PERDIST compares products according to target protein content, particle profile and sensory expectations.
Protein
Textured Wheat Protein
Textured wheat protein is considered for plant-based foods, fillings and prepared meals because it forms a fibrous structure after hydration. PERDIST matches products according to piece size, water uptake and target texture.
Protein
Egg White Powder
Egg white powder is used in bakery, confectionery and processed protein foods for foaming, binding and gel formation. PERDIST evaluates product documents and sourcing options according to the required function and process conditions.
Protein
Egg Yolk Powder
Egg yolk powder is considered in sauces and bakery systems for emulsification, colour and characteristic flavour. PERDIST researches options according to fat content, functional expectation and processing conditions.
Protein
Whole Egg Powder
Whole egg powder provides the convenience of complete egg functionality in a dry format for bakery, pasta, dry mixes and related production. PERDIST evaluates options according to functional needs, packaging and planned usage volume.
Protein
Egg Membrane Powder
Egg membrane powder is a specialised ingredient considered in nutrition and supplement projects depending on its specification. PERDIST clarifies composition, intended use, documentation and regulatory expectations before quotation.
Strach
4 Products
Strach
Rice Starch
Rice starch can support viscosity and structure in food applications requiring a light colour and fine texture. PERDIST researches options for sauces, dairy applications, bakery and dry mixes according to process expectations.
Strach
Potato Starch
Potato starch is a native starch option used in sauces, soups, fillings and processed foods requiring viscosity and water management. PERDIST evaluates suitable product data according to processing temperature and texture expectations.
Strach
Modified Corn Starch
Modified corn starch can be considered where more controlled texture is required under heat, shear or storage conditions. PERDIST focuses on matching the grade to the process used in sauces, prepared meals, frozen foods and fillings.
Strach
Modified Wheat Starch
Modified wheat starch can be considered where controlled viscosity or structure is needed under heat, shear and storage conditions. PERDIST evaluates modification type against process needs in sauces, ready meals, meat products and bakery applications.
Other
3 Products
Other
Transglutaminase
Transglutaminase is an enzyme-based processing aid that supports bond formation between proteins. PERDIST evaluates selection for meat, dairy, bakery and plant-protein projects together with the formulation, process and applicable regulations.
Other
Potassium Sorbate
Potassium sorbate is a preservative used to help control yeast and mould under suitable product and pH conditions. PERDIST supports product-specific verification of purity, regulatory status and dosage for sauces, beverages, bakery fillings and related applications.
Other
Ascorbic Acid
Ascorbic acid is used as a food ingredient for antioxidant or process-supporting functions depending on the product. PERDIST evaluates requested grade, purity and regulatory information for beverages, bakery and selected processed-food applications.
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B2B Ingredient Sourcing
Food ingredients for your production
PERDIST supplies selected spices, starches, plant proteins, egg proteins, functional fibers and other food ingredients for B2B production. Share your application, target specification, quantity and lead time to receive product-specific sourcing information.