Strach
Strach
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Modified Wheat Starch
Modified Wheat Starch for Controlled Texture
Modified wheat starch can be considered where controlled viscosity or structure is needed under heat, shear and storage conditions. PERDIST evaluates modification type against process needs in sauces, ready meals, meat products and bakery applications.
Product and Application Information
| Application Areas | Sauces, ready meals, processed meat products, fillings and bakery products. |
| Formulation Note | Wheat/gluten allergen status and modification type must be confirmed; conditions of use should follow technical documentation. |
