Strach
Strach
In Stock
Potato Starch
Potato Starch for Viscosity and Water Management
Potato starch is a native starch option used in sauces, soups, fillings and processed foods requiring viscosity and water management. PERDIST evaluates suitable product data according to processing temperature and texture expectations.
Product and Application Information
| Application Areas | Sauces, soups, fillings, processed meat products and bakery applications. |
| Formulation Note | Shear, temperature and holding conditions affect viscosity; performance testing in the target process is required. |
