Strach
Strach
In Stock
Rice Starch
Rice Starch for Smooth-Texture Applications
Rice starch can support viscosity and structure in food applications requiring a light colour and fine texture. PERDIST researches options for sauces, dairy applications, bakery and dry mixes according to process expectations.
Product and Application Information
| Application Areas | Sauces, dairy applications, bakery products, desserts and dry mixes. |
| Formulation Note | Gelatinisation and viscosity depend on grade and process; formulation trials are required. |