Modified Corn Starch
Strach
Strach
In Stock

Modified Corn Starch

Modified Corn Starch for Process Stability

Modified corn starch can be considered where more controlled texture is required under heat, shear or storage conditions. PERDIST focuses on matching the grade to the process used in sauces, prepared meals, frozen foods and fillings.

Product and Application Information
Application Areas Sauces, prepared meals, frozen foods, fillings and processed-food applications.
Formulation Note Modification type and regulatory designation vary by product; E-number and conditions of use must be confirmed from technical documents.
modified corn starch process stability food starch sauce starch viscosity